If you’ve ever tried to scoop soup and then struggled to get the broth out of the spoon, you know a regular ladle can be a pain. A ladle with holes solves that problem in one simple move. The little perforations let liquid flow back into the pot while holding solid bits like noodles, veggies, or meat. It’s perfect for serving stews, sauces, pasta water, or even removing bone fragments from stock.
First off, it saves time. Instead of pouring everything into a separate strainer, you can scoop and drain in one hand. That means fewer dishes and less back‑and‑forth. Second, it gives better control over how much liquid stays with the food. Want a dry pasta? Use a ladle with big holes. Need a saucy serving? Choose one with smaller holes or none at all. Third, the design reduces splashing. The holes break the flow of liquid, so you’re less likely to spill on the stove or countertop.
People love this tool for big meals and tiny bites alike. When you’re feeding a crowd, a ladle with holes speeds up the service line. For everyday cooking, it makes the simple act of moving food from pot to plate feel painless.
When you shop, look at three things: material, hole size, and handle comfort. Stainless steel is the most common choice because it won’t rust and it handles heat well. Silicone or wooden handles stay cool, which is a plus if you’re serving hot soup.
Hole size matters for the job you need. Large holes (about 1/4 inch) are great for draining pasta water. Smaller holes (around 1/8 inch) work well for soups where you still want a bit of broth with each bite. Some ladles come with interchangeable inserts so you can switch sizes on the fly.
Comfort is often overlooked. A well‑shaped handle that fits your hand reduces fatigue, especially if you’re scooping a lot. Test the grip in the store if you can, or read reviews that mention balance and weight.
Once you’ve got your ladle, keep it clean to avoid rust or food buildup. Most stainless steel ladles are dishwasher safe, but hand‑washing is kinder to the holes. Use a soft brush to scrub out any stuck bits, then dry thoroughly. If you notice water spots, give it a quick wipe with a vinegar solution and rinse.
Store the ladle where it won’t get knocked around. Hanging it on a hook keeps the bowl side free from scratches. If you have a drawer insert, lay it flat with the bowl facing up.
In short, a ladle with holes is a small investment that pays off in speed, cleanliness, and better control over your dishes. Choose the right material, hole size, and handle, then treat it gently, and you’ll wonder how you ever cooked without it.
Ever wondered what that ladle with holes is actually called? This article breaks it down, shares practical differences between a slotted spoon and a skimmer, and gives you tips on using each in the kitchen. Find out how to pick the right tool for draining, serving, and cooking. You'll learn why every home cook benefits from keeping one handy. Plus, some helpful cleaning hacks to keep yours in great shape.
